Our Italian Kitchen
Experience authentic Italian flavors crafted with seasonal ingredients, traditional techniques, and a modern culinary perspective.
Tagliatelle al Tartufo
"Earthy, velvety, and intensely aromatic umami profile"
Hand-cut pasta, black winter truffle, aged Parmigiano, cultured butter
Osso Buco Milanese
"Slow-braised veal shank with a bright citrus gremolata"
Veal shank, saffron risotto, lemon zest, parsley, garlic, white wine
Branzino al Forno
"Delicate Mediterranean sea bass with charred garden herbs"
Whole branzino, lemon, capers, rosemary, roasted fennel, olive oil
Private Dining & Events
Host your next celebration in our intimate dining room with custom tasting menus and curated wine pairings.
Planning a special gathering? Host it at Mangia.
We craft bespoke multi-course tasting menus and curated wine dinners for your private celebrations. Experience the warmth of our kitchen in an intimate, candlelit setting designed for your guests.
Private Dining
Tailored experiences for your special occasions.